Food Preservatives – Are They Worth the Risk?
[ad_1] Preservatives are chemical compounds that are added to both liquid and solid food products in order to stave off bacterial and mold growth, prevent oxidation of lipids, and stabilize…
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[ad_1] Preservatives are chemical compounds that are added to both liquid and solid food products in order to stave off bacterial and mold growth, prevent oxidation of lipids, and stabilize…
Read more
